Author: Trent Heung

May 02
Q&A with Anty Fung

Anty Fung is a certified sommelier, DipWSET-qualified and a Certified Specialist of…

Mar 27
Home Journal Magazine

HOME JOURNAL MAGAZINE – Interview with Ken Man, Fine Wine Specialist at…

Mar 20
Q&A with Wallace Lo

Wallace Lo is currently Group Sommelier and Restaurant Manager at HKAU. He was…