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What’s Happening at Ginsberg+Chan

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Happening now. Chardonnay and Pinot from across the globe. #ginsbergchan #winewednesday #pinot #chardonnay ... See MoreSee Less

Happening now. Chardonnay and Pinot from across the globe.  #ginsbergchan #winewednesday #pinot #chardonnay

Starting off the week on the right foot. Perfectly aged 1982 Clos de Beze from Pierre Damoy and a rare treat from Cab Franc legend Clos Rougeard the 1993 Poyeaux. A perfect match for the excellent Canto at Sang Kee in Wan Chai. #ginsbergchan #closrougeard #pierredamoy #closdebeze #canto #wanchai #mondayz ... See MoreSee Less

Starting off the week on the right foot. Perfectly aged 1982 Clos de Beze from Pierre Damoy and a rare treat from Cab Franc legend Clos Rougeard the 1993 Poyeaux. A perfect match for the excellent Canto at Sang Kee in Wan Chai.  #ginsbergchan #closrougeard #pierredamoy #closdebeze #canto #wanchai #mondayz

Andrew Tam, Terry Wong and 13 others like this

Marc BreitenmoserThey do byob?

2 days ago
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Because it's Friday at Ginsberg + Chan. Come by for a taste of some fab La Cueva Del Contador Rioja and the stunning Jura Savagnin 2003 Ganevat Vignes de Mon Pere. #ginsbergchan #ganevat #rioja #becauseitsfriday ... See MoreSee Less

Because its Friday at Ginsberg + Chan. Come by for a taste of some fab La Cueva Del Contador Rioja and the stunning Jura Savagnin 2003 Ganevat Vignes de Mon Pere. #ginsbergchan #ganevat #rioja #becauseitsfriday

김승준, Richard Wong and 11 others like this

Wong LMI'm thirsty.

6 days ago   ·  1
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Oh my. What a dinner. Bernard Van Berg 2007 wine of the night. ... See MoreSee Less

Oh my. What a dinner. Bernard Van Berg 2007 wine of the night.

Gordon Rodrigues, Yen-Chun Lai and 20 others like this

Beng Ti TanAgainst hermitage and cote-rotie ?!

1 week ago

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Peter ChangAgainst La Mouline???!!!

1 week ago
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Mak Pak KuenHmmm BVB2007 God's nectar?

1 week ago
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Mark Haisma in the house! Just had a fascinating tasting. Stay tuned for notes. #ginsbergchan #markhaisma ... See MoreSee Less

Mark Haisma in the house! Just had a fascinating tasting. Stay tuned for notes. #ginsbergchan #markhaisma

Ginsberg+Chan

Q&A

  • Q&A with Bernard Van Berg
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  • Q&A with David Lai
    Q&A with David Lai

    David Lai is one of Hong Kong’s most accomplished chefs, and with an arsenal of restaurants under his belt,…

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  • Q&A with Wallace Lo
    Q&A with Wallace Lo

    Wallace Lo is the Head Sommelier for the Le Comptoir Group which has a repertoire of Hong Kong’s hottest…

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  • Q&A with Neal Martin
    Q&A with Neal Martin

    Neal Martin is a wine critic and author based in the UK. He reviews the wines of Burgundy, South…

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  • Q&A with Allen Meadows
    Q&A with Allen Meadows

    Allen Meadows is the author and publisher behind Burghound.com – a quarterly online subscription that is viewed as the…

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