May 02
Q&A with Anty Fung

Anty Fung is a certified sommelier, DipWSET-qualified and a Certified Specialist of…

Mar 27
Home Journal Magazine

HOME JOURNAL MAGAZINE – Interview with Ken Man, Fine Wine Specialist at…

Mar 20
Q&A with eProvenance

Hong Kong is a hot place and the shipment and logistics of wines are a particular…

Mar 20
Q&A with Peter Liem

Peter Liem is an American wine writer living in the Champagne region of France. …

Mar 20
Q&A with David Lai

David Lai is one of Hong Kong’s most accomplished chefs, and with an arsenal of…

Mar 20
Q&A with Wallace Lo

Wallace Lo is currently Group Sommelier and Restaurant Manager at HKAU. He was…