Retail Manager & Sommelier

A true gentleman, Terry has over 10 years of experience in fine dining where he has worked for the Shangri-La in Sydney and Robouchon and Amber in Hong Kong.  Outside of the F&B trade, Terry was also the Sales Manager at Sarment.  With a soft spoken strength, Terry understands the spirit of hospitality.  Say hello to him at our events, ask him about planning yours with your favourite wines and allow him to introduce you to other wines you may enjoy.